Agave And Its Healing Power-2

Agave Health Benefits

Consume Agave sugar molecules  also has a beneficial impact on colon cancer , mainly because during fermentation produce butyric acid in the large intestine, which keeps colonocytes ( colon's cells ) protected from athogenic bacteria adhesion,therefore reduces or prevents this cancer development.

Consume 10 to 15 grams per day of agave fructans , dissolved in a glass of water , helps to increase the appetite regulatory levels, creating a feeling of satiety and therefore consuming less food, you can lose weight or control the same.


As for osteoporosis scientific said that fructan at being non-digestible carbohydrates, go straight to the large intestine and hence become acidic , which lower the pH and favors the minerals absorption like calcium and magnesium to fix in bones.


Besides finding them in food supplements, fructans are also present in some cereals, honey and milk powder, and can be used by all kinds of people since they no have contraindications.


Lowers cholesterol and triglycerides. Containing niacin that allows you to clean,drain and detoxify veins and arteries.

* It is high in fructose. Fructose does not stimulate insulin secretion from pancreas as doing other sugars. It is low in calories.

* Sweeten 1.4 times more than regular sugar.

* It is low in glycemic levels.

* Does not contain chemical processes.

* It is safe and recommended for children with attention deficit disorder , autism

* It is gluten-free.

* Prevents cavities

* Includes Fiber

* Levels low or high blood pressure.

* Lowers Colon problems, improving so upset colitis and gastritis.

* Regulates the mass passage by the digestive system thus preventing diarrhea and constipation.

* Butyric acid is generated, acetic acid and other is generated in the colon, same to help prevent cancer cells formation.

* Inhibits the pathogenic bacteria growth( E. coli , Listeria , Shigella, Salmonella )

* Increases the calcium and magnesium absorption.

* The fructooligosaccharides are free of calories and are not used as a source ofenergy by the body.

* Contains Vitamin A, B , B2 , C, Iron , Niacin , Phosphorus and Protein.

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