Garlic And Garlic Capsules Fight Cholesterol - Part 2
Defenses stimulator : Garlic is a natural antibiotic that boosts the activity of the body's defense cells, lymphocytes and macrophages, thus stimulating the immune response and helps the body's immune system to resist infection. Thus,in this way,currently each time we can find more people using garlic as a supplement in AIDS treatment.
Anti-cancer : Studies have shown that garlic blocks the formation of potent anticancer, called nitrosamine, which may occur during digestion of certain foods.
Alliicin is known that one of its active ingredients , prevents the proliferation of the bacterium helicobacter pylori associated with stomach ulcers and may favor the development of stomach cancer.
Vermifuge :
Garlic acts against intestinal parasites, especially against Ascari, small white worms that cause anal itching in children.
Toning and purifying : Garlic activates chemical metabolism reactions and promotes excretion processes of waste products.
Detoxifying : Specially designed for smoking cessation treatments. It normalizes high blood pressure and helps the smoker overcome the desire for smoking.
Other interesting tips :
A garlic a day increases life : Ingesting a clove of raw garlic a day increases longevity.
Against atherosclerosis or hypertension: Is recommended to increase the dose to three cloves daily.
Swallowing with other foods is best : The consumption of garlic is a natural remedy that does not involve effects side, except for a possible stomach upset.
To avoid this potential problem, it is more correct to ingest with other foods.
There are cases that is not recommended : its intake is not recommended for people with impaired blood clotting, taking anticoagulants, such asaspirin, suffer from hyperthyroidism or be subjected to surgery.
The taste depends on its aspect : The most tender and light garlic is, pleasant and smooth taste will be.
Bad breath can be avoided : To avoid the typical bad possible breath or heartburn are advised to remove the garlic el germ,because is where its characteristic odor and is often concentrated and indigestible. To combat the bad breath, although there is no magic bullet, it is recommended for a while chewing,whole cloves, parsley or mint.
Other tips to prevent bad breath :Its characteristic odor and flavor is due the component that has sulfur, and which may cause bad breath after eating garlic, but there are a few home remedies to combat it :
* Drink lemon juice freshly squeezed .
* Whole cloves Chew : They are excellent for breath and digestion.
* Biting parsley or fennel.
*Take a spoonful of honey.
* Drink a little cup of red wine.
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