Garlic And Garlic Capsules Fight Cholesterol - Part 1
Garlic is effective as antibiotic, fighting numerous fungi, bacteria and viruses,in the control of heart disease, reducing the arteries blockage; reduces blood pressure and cholesterol , increases the level of insulin in the body controlling the damage caused by arteriosclerosis and rheumatism.
It is also related to the prevention of certain cancers types, certain complications of diabetes mellitus in reversing stress and depression .
Hypolipidemic: Lowers blood cholesterol LDL (bad cholesterol ),
producing a cardioprotective effect, and does not affect the levels of heart-healthy triglyceride and necessary for the body.
Garlic thus contributes to prevention of heart disease and stroke.Its composition is as follows:
* Sulfoxide (2.3%), essential oils (0.2-0.3 %) When the bulb is crushed or broken, the alliin ( odorless ) hydrolyzed by alliinase produced allicin (responsible for the characteristic odor of garlic), which is rapidly converted into allyl disulfide.
* Polysaccharides homogeneous.
* Fructosanes ( up to 75% ).
* Triterpene saponins (0.07 %).
* Mineral salts (2%) , iron , silica , sulfur and iodine.
* Small amounts of vitamins: A, B1 , B3 , B6 , C and adenosine.
* Overall the garlic characteristics depend from rich soil where it grows. The plant has distilled 0.25 % of essential oil .
Peripheral vasodilator : This effect causes an increase of diameter of the vessels and is produced by a reduction of vasopressor agents such as prostaglandins and angiotensin II, and activation of nitric oxide synthase, which produces nitric oxide.
Antihypertensive : The hypotensive effect of garlic is caused by the vasodilator effect. In high doses, garlic produces a lower blood pressure, both of the maximum and the minimum .
Platelet antiaggregant : Prevents excessive tendency of blood platelets to clump together to form clots and also acts as a fibrinolytic, undoes the fibrin which is the protein that forms blood clots. In this way is possible to increase the blood flow and makes it advisable to all those who have suffered strokes or thrombosis.
Hypoglycemic : Garlic normalizes glucose level and therefore it is good for use by diabetics and obeses.
Antibiotic and general antiseptic : The garlic also has an antimicrobial action against various microorganisms, scherichia coli , Salmonella typhimurium , Staphylococcus and Streptococcus , various fungi and other viruses. The bactericidal power of garlic in the intestinal tract is selective so unlike synthetic antibiotics regulates the intestinal flora and does not destroy it since only acts on pathogenic bacteria.
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